According to traditional Marine Corps ethics, how do Marine leaders prioritize meals?

In traditional Marine Corps ethics, leaders prioritize the well-being of their subordinates, which is reflected in the practice of allowing subordinates to eat before themselves. This demonstrates a commitment to leadership by serving others and fostering a sense of camaraderie and responsibility within the unit. Giving precedence to the needs of those they lead reinforces the principles of teamwork and solidarity, essential values in the Marine Corps. This practice instills trust and respect among Marines, as leaders who prioritize their team's needs are seen as selfless and dedicated, which is integral to effective leadership in a military context.